Mutton Snapper
Mako Shark
Baracuda
Tarpon
Eagle Ray
Sailfish
Black Grouper
Redfish
Snook
Permit
Hammerhead Shark
Yellowfin Tuna
Dolphin
Bonefish
Blue Marlin
the back of the postcard has a recipe for Local favorite:
Callaloo Soup
(Serves 6 to 8)
1 lb. Spinach leaves, chopped
12 small okra
4 ounces, cubed lean ham
4 ounces shrimps
1/2 lb. Crab meat
3 sprigs fresh parsley chopped
1 stalk celery with leaves shopped
4 scallions chopped using white and green parts
1/4 tsp. dried thyme
freshly ground black pepper (to taste)
6 cups water.
Put all ingredients into a pot, cover and simmer for one hour.
2008
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