Saturday, August 9, 2014

Recipe for Frogmore Stew with Shrimp

Frogmore Stew

For 6 persons.  In a large pot boil 7 min.
1 lb. link pork sausage,
3 lbs. new potatoes covered with water and beer.
Add 1 large onion & bell pepper,
3 celery ribs (all chopped), 2 tbls. seafood seasoning, salt and pepper, boil 10 min.  Add 36" Polish sausage cut in 1 1/2" links, boil 10 min.  Add 6 fresh crabs, 6 ears of corn on cob, boil 10 min.  Add 3 lbs. fresh shrimp (raw, unpeeled), boil 3 min.  Remove from heat and let stand 5 min.  Drain & serve with additional seafood seasoning.

Frogmore stew
Named for a town in Beaufort County, South Carolina, the stew is also known as Beaufort or Low-Country Stew.  Recipe from famous low-country chef, Larry Stevenson.
2008

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